Probiotic Desserts Market Drivers Shaping Future Growth, Revenue $1.4 Billion by 2031: CAGR 7.2%

Probiotic desserts market was valued at $680.71 million in 2021, and is estimated to reach $1.4 billion by 2031, growing at a CAGR of 7.2% from 2022 to 2031.

WILMINGTON, DE, UNITED STATES, February 7, 2025 /EINPresswire.com/ -- The probiotic desserts market includes various products such as probiotic yogurt, kefir, ice cream, puddings, and other fermented milk desserts. These products come in a variety of flavors and can be found in grocery and health food stores. The market size is driven by growing demand for healthy and functional food and growing awareness of the health benefits of probiotics. The market is expected to grow as consumers become more health conscious and look for convenient and tasty ways to include probiotics in their diet.

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The increase in awareness of gut health has led to a surge in probiotic desserts market demand. People are becoming more aware of the importance of gut health and how it affects their overall well-being. As a result, they are looking for healthier food options that can help improve their gut health, and probiotic desserts are one such option. Probiotics are beneficial bacteria that help maintain a healthy gut flora, and consuming probiotic-rich food, such as desserts, can help improve gut health. The demand for probiotic desserts is also increasing as they are becoming more accessible and widely available in supermarkets and online stores. This increased demand is driving the growth of the probiotic desserts market size.

Probiotic desserts industry offer a range of health benefits with delicious tastes, which surge the probiotic desserts market opportunities. By consuming probiotic-rich food, such as desserts, individuals can improve their gut health, which has a direct impact on their overall well-being. Probiotics help maintain a healthy gut flora, which is essential for efficient digestion and absorption of nutrients. Additionally, probiotics have been shown to strengthen the immune system and reduce the risk of various gut-related disorders, such as irritable bowel syndrome and inflammatory bowel disease. Probiotics have also been linked to improved mental health and skin health, as they can reduce inflammation and promote the growth of beneficial bacteria on the skin. It is important to keep in mind that individual results may vary, and it is always best to consult with a healthcare professional before making any changes to your diet.

Companies marketing and advertising have a significant impact on the demand for probiotic desserts. By promoting the health benefits of probiotic desserts, companies can increase awareness and interest among consumers. Through effective marketing campaigns, companies can highlight the unique features of their probiotic desserts and showcase how they can help improve gut health, boost immunity, and promote overall wellness.

Moreover, companies also leverage social media and influencer partnerships to reach a wider audience and build brand awareness. Additionally, companies can offer promotions and discounts to incentivize customers to try their probiotic desserts and drive sales. Effective marketing and advertising strategies play a crucial role in creating demand for probiotic desserts and driving the growth of the probiotic dessert market.

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Partnerships between probiotic dessert manufacturers and healthcare professionals have played a significant role in the development of the probiotic dessert market. Healthcare professionals, including nutritionists, nutritionists, and doctors, are increasingly aware of the benefits of probiotics for gut health and overall well-being. By collaborating with these healthcare professionals, probiotic dessert manufacturers reach a broader and more targeted audience, as healthcare professionals often have direct access to patients and can recommend probiotic desserts as healthy and nutritious food options.

Additionally, healthcare professionals can provide information and information on the benefits of probiotics and probiotic desserts and can help dispel misconceptions or misconceptions about these products. By working closely with healthcare professionals, manufacturers of probiotic desserts build consumer trust, increasing demand for products.

With the increasing demand of probiotic products, companies are investing huge in research and development centers for the treatment and prevention of gastrointestinal diseases, increasing the probiotic desserts market share. Recently, BioGaia AB has conducted a study on preventing diarrhea disease in infants. The study demonstrated that diarrhea can be cured with the use of L. reuteri Protectis probiotics. Moreover, According to Institute of Food Research, Chinese academics joined hands with British counterparts for the launch of UK-China Joint-Center for Probiotic Research. Institute of Microbial Technology, Chandigarh launched two probiotic centers for use of probiotics in dairy products and food supplements. It has significantly contributed to the market growth.

Over the last decade, the demand for functional food has increased in many parts of the world. Its consistent and significant development has turned into the key driver of advancement in health. Probiotics is an important ingredient in functional food, almost one-third of probiotic is present in functional food, results in probiotic desserts market growth. According to food science and food safety journal, around 65% of the total Brazilian functional food are probiotic products. The demand of probiotic functional food is growing rapidly due to increased awareness among consumers about the positive impact of food on the health.

The World Health Organization recognizes the importance of probiotics and has issued guidelines on their safe use, stating that they can be useful in maintaining health and treating certain conditions. Similarly, many national governments, such as those in the European Union, regulate the marketing and labeling of probiotic products to ensure consumers have access to accurate information about their health benefits. Probiotic deserts are areas where access to probiotic-rich food and supplements is limited. Some official governments and organizations consider the importance of probiotic deserts due to the potential impact on public health. Probiotics are beneficial bacteria that can help improve digestive and overall health, and a lack of access to these food can have negative consequences for the health of populations in these areas, such factors results in probiotic desserts market trends.

By type, dairy based probiotic desserts held the major share in the market. Growing consumer demand for healthy and functional food is driving the growth of the global market for probiotic dairy desserts. The trend toward healthy, natural food is bolstering the market as consumers look for products that contain natural ingredients and are free of artificial additives. However, the plant-based segment is projected to manifest the highest CAGR from 2022 to 2031 in the probiotic desserts market forecast period. In recent years, various factors such as health concerns, animal welfare, and environmental sustainability have increased the demand for plant-based products including desserts.

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On the basis of application, the yogurt segment held the major share in the probiotic desserts market and is expected to dominate during the forecast period. The probiotic yogurt industry is expanding as a result of consumers' increasing interest in natural and organic products. Many customers go for probiotic yogurt products that use organic ingredients and less processing because they consider it as a natural way to boost health. However, the ice cream segment is projected to manifest the highest CAGR from 2022 to 2031.

By distribution channel, the specialty store segment held a major share of the probiotic desserts market. Specialty stores provide high-quality service and detailed product specifications & expert guidance to customers. The continuously evolving retail industry along with changes in consumer behavior and improvement in overall lifestyle across the world has led to the introduction of specialized retail formats. However, the e-commerce segment is projected to manifest the highest CAGR from 2022 to 2031. E-commerce serves as a popular medium for the purchase of nutraceuticals. Large-scale internet penetration and the availability of a myriad of sites for shopping online are some of the major reasons for the growth of online shopping.

North America held the major share of the probiotic desserts market. Digestive problems among the adult population in the U.S. due to poor food consumption habits, intake of a huge number of antibiotics, and use of additives for food processing have augmented the demand for probiotics. However, the Asia-Pacific region is projected to manifest the highest CAGR from 2022 to 2031. In terms of market growth, the Asia-Pacific probiotic desserts market is expected to continue to grow rapidly in the coming years, Growth in awareness about probiotics in China and India has led to increased demand for probiotics desserts.

The major players operating in the global probiotic desserts market are Lancashire Farm, Sovos Brands, Inc., General Mills, Inc., Chobani Global Holdings, LLC, Danone Inc., Fonterra Co-operative Group Limited, Meiji Holdings Co., Ltd., National Dairy Development Board, Yofix, and Forager Project.

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Key findings of the study

Based on type, the plant-based probiotic dessert is expected to grow with the highest CAGR of 7.7% during the forecast period.
On the basis of application, the yogurt segment held the major share of the probiotic desserts industry.
Based on the distribution channel the specialty store segment held the major share and is expected to grow with a CAGR of 7.1%.
North America held the major share in the probiotic dessert market and expected to remain dominant during the forecast period in the probiotic desserts market analysis.

David Correa
Allied Market Research
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